Bourbon & Mushroom Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. STEAK SELECTION. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Spinach, creamy honey Dijon dressing, apple-wood bacon, strawberries, red onion, hard-boiled egg, and toasted pecans. BLACKENED SALMON SALAD. Selection will vary seasonally. ... the Blackened Bayou Pasta with Shrimp. Seven Bridges Grille & Brewery serves a variety of cuisines, including Southwestern, Cajun, fresh seafood, chicken and pasta, and uses only the freshest ingredients. 1370 cal 141 24 0 14 103 6 1 All-Natural Cantaloupe Popsicles. Served with French fries (450 cal). 16 STEAK … Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies 430 Calories. Tenderloin Medallions $34 Lightly blackened, pan seared medallions served with a blue cheese, whole grain dijon cream sauce. Dry Rubbed (20 oz) $ 47.80. Menu for B&B Butchers & Restaurant in Houston, TX. 8 oz Angus Rib eye cooked to your preference. Guadalupe Chopped Steak 16.99. We are committed to using only the freshest ingredients and our restaurants showcase a passion for food with seasonal menus and daily specials. FILET MIGNON 7OZ/10OZ. Herb Grilled Chicken. Recognized for our Steamed Spiced Shrimp by Esquire Magazine. Grilled 6oz C.A.B. 12 oz Choice Ribeye seasoned with our own blend of very mild Cajun spice and chargrilled to your desire. Ribeye Steak Grilled Directly on Charcoal, Caveman-style ... Cajun Rotisserie Chicken with Roasted Mix Vegetables on a DCS Gas Grill. Center Cut (13oz) $ 39.90. TEXAN RIBEYE 14OZ/18OZ. Place the steak in a sealable plastic bag and add the marinade. $27 cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. Spartina Grill’s opening was September 5, 2020, on the beautiful historic riverbank in Darien, GA. We are not like the other restaurants in the Darien area. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Steak and Eggs. With more than 27 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Three soft tacos filled with blackened shrimp, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice. $39 A traditional thick cut, our leanest most tender steak. Fresh salmon seasoned with Cajun spices and cooked to perfection. BLACKENED SHRIMP TACOS. American, Cajun & Creole $$ - $$$ “The BEST catfish and chicken Alfredo in town!!! Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Cajun Eats with a Southern Attitude! $39 Mesquite grilled, served with Cajun onion straws. PORTERHOUSE 28OZ. After Benson's closing, Riley continued her career by accepting the offer of becoming the Store Manager of PROPS Steak and Seafood, where she manages all Front of House Employees and aids in administrated work. The freshest we can find each day. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. C.A.B. NEW YORK STRIP 14OZ "COWBOY" RIBEYE 22OZ. ribeye & 2 eggs. Oscar Style Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce - $8. Bone-In Black Angus Ribeye Steak. Classic Strip 12oz. ... Blackened Ribeye Steak sandwich. Served with choice of two sides and toasted garlic bread. New York Strip - Bone in (18 oz) $ 47. Topped with spicy queso, red onions, fresh avocado, diced tomato, jalapeños and jack cheese. 15.99. Banquet spaces also available at the train depot After dedicating 2.5 years to GEICO, Riley returned to Benson's Steak and Sushi as the Assistant Manager. Strip Steak / 4 oz. 10 oz. ... Cajun Ribeye Steak. A tender and juicy Ribeye blackened to your liking, served on toasted garlic Parmesan crusted sour dough roll. Seasoned Churrasco citrus butter sauce. New York Strip & Lobster Tail. ... Ribeye Steak Lasagna Recipe with Fire Roasted Vegetables. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. Add a char-grilled Shrimp skewer. Lobster Tail / Mashed Potatoes $ 39. It doesn't get anymore Cajun than this. PEPPER STEAK 14OZ Pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown. Dry Rubbed Black Angus Ribeye Steak - Center Cut* (14oz) (1380 cal) 39.5 Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27.5 Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Simply mix the spices below in a small bowl and transfer to a glass container with a lid, or a plastic bag, for future use. - $9 Mashed Potatoes / Seasonal Vegetables $ 25. ... (Also available blackened) Crawfish Monica. - $4. Marinate the steak, if desired. Located inside the Historic Train Depot, SASS, is open Tuesday through Friday 11-9 for lunch and dinner, open Saturday 11-9 serving lunch and dinner, and open Sunday from 11-2:30 serving brunch, lunch, and dinner. Lobster Thermadore Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat - $9. Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted back and white sesame bun. Trio Salad. Located at 409 Franklin St, Between Bloomfield Fire and Police Departments and Bloomfield College. Pecan Crusted Catfish 12. Served any style with home fries or grits & toast. Blackened Chili Lime Salmon. 8 oz filet grilled or blackened (add $1.00) Maryland Style Crab Cakes 23.95 Two 5oz, 100% real crab handmade cakes served with a mango salsa and remoulade sauce. Add to your Salad SHRIMP or CHICKEN or SALMON grilled or blackened. 670 cal Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Dry Rubbed Black Angus Ribeye Steak - Bone In* (20oz) (1760 cal) 46.8 Beef Medallions Bordelaise * Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27.5 Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 Fresh Ahi Tuna Mkt Price. To Go Window & Dine-In OPEN DAILY 11:00 am – until… Closed Mondays. Big Sky Ribeye 14oz. Blackened tuna, seared rare… on top of a blend of Romaine lettuce, spinach and field greens. 12 oz. $34 Our New York steak mesquite grilled The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. $28.99. (no … Pulled Pork . Dry Rubbed Black Angus Ribeye Steak. ... RIBEYE STEAK. All entrees are served with a choice of House, Caesar or Spinach … Angel hair pasta tossed with Louisiana crawfish tails and a creamy Cajun sauce. The Bayou Platter. Grilled or blackened. Spacious seating inside with a large outside screened-in porch dining area. Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy or jalapeño gravy ... Cajun seasoned, grilled shrimp, served over seasoned rice. A tender, juicy 14 oz. PRIME RIB 14OZ/20OZ. Explore latest menu with photos and reviews. Chicken fried steak on a potato bun with white American cheese, lettuce, tomato and onion *BLACKENED MAHI SANDWICH | 13 Cajun seasoned mahi mahi, blackened with remoulade sauce, lettuce, tomato and onion 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE. If you don't have a favorite steak rub (I personally love to use Goya Adobo as my steak rub, or sometimes a Cajun rub/blackened spices mix), you can whip up an easy steak rub that is perfect over this tri tip steak recipe. Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. ... ribeye steak, sirloin steak, chicken fried steak, baked potatoes and salad. Served over mixed lettuce, croutons, tomatoes, black olives and pepperoncinis $ 15.99 RIBEYE STEAK SALAD. Awful Arthur’s Oyster Bar Outer Banks Kill Devil Hills NC is rated one of the Top 10 Oyster Bars in the Nation by Coast Living Magazine. - $8. Cheyenne Tenderloin 8oz.
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