oven and let stand 5 minutes. 1. Remove from heat and pour on the hot Orange Slice Cake immediately. package pitted dates, chopped 1 can (3 1/2 oz.) I remember quite well my Mom making Orange Slice Cakes for Christmas! When whipped up, baking in the oven, News Dinner Tonight Baking Trolley Watch Easy Entertaining Healthy-ish Video News Dinner Tonight Baking Trolley Watch Easy Entertaining Healthy-ish Video Subscribe. While the cake is baking, heat remaining 1/2 cup sugar with remaining 1/2 cup orange juice in microwaveable bowl and microwave 1 min or so, until sugar dissolves. A Christmas cranberry cheesecake is a wonderful alternative (or addition) dessert to a Christmas fruit cake, while still having all the flavours of the festive season. It was a book of favorite recipes from members of my mothers side of the family and I’ve placed many of them here on Taste of Southern. I always This everyday orange cake recipe is easy to make and only gets better over time. Pour Orange Glaze over the hot cakes. Hi Pat, I skimmed back over this recipe after reading your comment. lol, Hi Sue, I’m not really sure how old the recipe is, but my Mom was baking it back in the early 60’s so it’s at least that old. I can not … Article by Shannon Johnson. I think you’ll like it. Hi Mary, How in the world could I NOT print such a fine compliment as this? I am wondering if maybe the amount of glaze was excessive, because I know I baked it long enough as the ends and edges of the cake were done long before the middle was and the very end piece is the one I sampled. Just try to divide the glaze evenly between them when you do. Every one loves it. said, "Why yes, if you don't it won't be as moist. I appreciate your visit and do hope you’ll stop by again… real soon. Thank you for your visit. -Steve. Bake at 180degrees C for 35-45 mins until a cake skewer comes out clean. The orange slices dress up this simple white cake with bit of elegance, while keeping it easy to pull off in design. Smile. Add eggs, flour mixture, soda, and buttermilk; mix … I told you that you would need a big bowl, remember? Would you substitute raisins in the same amounts as the dates? … It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. ... Place 1/2 of cake slices in bottom and partially up ... overlap. Required fields are marked *, Rate this recipe This is one of our best old fashioned fruitcakes for Christmas. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I do hope you’ll stop by again… real soon. Add the coconut, toss again to coat. I hope you’ll do it today. So sorry that you’re homebound now! It does taste like Christmas doesn’t it? Thank you. Heaps of great slice recipes, perfect for morning tea, great for feeding a crowd. Now, we make ours in a baking pan and slice into uniform-sized loaves that can be stored in the freezer or refrigerated if you’re planning on eating it sooner. I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. I’d love to hear your thoughts on our recipe. I always suggest you crack eggs in a different bowl. Test with toothpick for doneness. Your cake appears very yellow, whereas mine is a very pale tan color. the orange slices, dates and coconut were cut in half. I do hope you’ll visit with us often. 1. It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. Place batter into a lightly greased and floured tube pan. I hadn’t made this in years, but had a request so I made it. Feb 25, 2020 - Explore Tommay's board "No Bake Slices" on Pinterest. This IS smooth. I appreciate your support and do hope you’ll continue to visit with us often. Thank you for your comments today. I appreciate your visit and do hope you’ll stop by again… real soon. Oranges - I think navel oranges are nicest with a loaf like this. These no-bake slices are the answer - and many of them are quicker to make than baked versions, too! A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with curls of orange rind. She liked to make it right after Thanksgiving and freeze it. Mix after each addition, just until incorporated together. Be Blessed!!! It’s my pleasure to share the recipes and provide the step-by-step, photo illustrated instructions. Let me know if you do. -Steve. My mother made this cake every Christmas for years. Use a large spoon and gently fold the dry ingredients into the batter. Let’s just say they turn out delicious. I’m thinking chocolate might be a happy addition to the orange. Thank You for your blog! I have never heard of an Orange Slice Cake. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. I plan on making one for Christmas. I hope you’ll give Grandma’s icebox fruit cake recipe a try. at a time, beating well after each addition. Raw choc hemp seed brownies Looking … buttermilk alternately, to creamed mixture, starting and ending with It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. -Steve. We can not tell granny that she let the secret out. Meanwhile, make Orange Glaze by stirring together the confectioners' sugar and orange juice until smooth. https://www.yummly.com/recipes/orange-cake-with-fresh-oranges 3. Be sure to stop by again… real soon. we celebrate a joyous time of year, with family and friends. I placed my pecans in a small bowl and used this hand held food chopper to chop them up. Sorry to hear about your bank troubles, my son just spent a morning on the phone dealing with some stealing his HULU account and charging a bunch of stuff to it-even tried to lock my son out by changing his password! 1 lb. My recipe said cook at 250 for 2 1/2 to 3 hrs. I carried on the Family Tradition now matter where this Navy wife lived. The cake hadn’t pulled away from the side of the pan any at all and I didn’t want to try running a knife around the inside edge because I thought that would mess up the cake. I do appreciate your visit today and I hope you’ll visit with us often. It gave me direction and put me at ease. Mix them in until they are just combined into the batter. Funny the things we forget when we don’t use them often enough! Some guy in Bangladesh!! Cool completely. Hi Kathy, It’s my pleasure to share the recipe with you. Merry Christmas. Have made this cake for over 20 years. How cool is that? Hi Linda, This cake is perfect for gift giving. I don’t care for dates. See more ideas about fruitcake recipes, fruit cake, christmas food. It may be hard to tell from the photo, but this is more of the texture you’re looking for when creaming the sugar and butter together. Thank you for your visit. Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I use already chopped dates that come in 1 pound containers….use the whole container. She Thanks again! A tender cookie crust flavored with orange zest and topped with sparkling sugar covers a fudgy, nutty filling making these filled treats extra impressive. We always did 1/2 cup orange juice and half a cup Grand Marnier liquoer. This popular sweet orange cake is made with orange juice and orange slice candies. I do appreciate your visits and I hope you’ll stop by again… real soon. I loved this cake in the past but I had forgotten about it. I’ll get back to you on the results. I was really excited to see that it came out almost perfect. I’m happy we could bring back some good memories for you. Be Blessed!!! I hope this helps. May decide to make again and try the glaze. Be Blessed!!! That’s right… overnight. I trust you and yours will have a very Happy and Blessed Thanksgiving as well. Ready to give it a try? This is a must make for the Christmas season in my home. While the cake is baking, heat remaining 1/2 cup sugar with remaining 1/2 cup orange juice in microwaveable bowl and microwave 1 min or so, until sugar dissolves. It is very sweet to me. I’m just seeing it on your current January 2021 post. Making a cake without baking it is the easiest way of making one. I think it’s a really good cake. We don’t want big lumps in our cake. It’s a bit time consuming, but comments like yours make it worthwhile. Then, take out of pan and wrap in saran wrap, then in foil. See more ideas about dessert recipes, food, no bake slices. We actually use those Orange Slice candies to make this cake. Then I give the pan a few strong pats, upside down, to pop the cake … (I guess it’s really a vine) I have been testing out a few recipes with these, then this morning, just as I went to make the lime slice I had been planning, I switched. I use to think this was all it took to cream some sugar and butter together until smooth. I have also made this cake to give as gifts to my friends. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. (2) I’m not sure how it would turn out with the addition of chocolate chips, never tried it that way. I have also (with a lot of patience) baked mini muffins of the recipe. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. Thank you, Thank you! Did you try the glaze? Be Safe. I appreciate your support and do hope you’ll stop by again… real soon. Oh…and if your allowed to “lick the bowl” it’s even better than the cake! Can’t wait to see if is as good as my memory remembers. Thank you. Add eggs one She knew I loved orange slices. butter, sugar, and salt together until light and fluffy. I read one of your replies where you stated that yours did not come out gooey. Add … It’s a really good cake in my opinion. orange slice candy, chopped 2 cups pecans, coarsely chopped 8 oz. It’s an incredibly easy to make chocolate biscuit cake that you can made ahead of time – great for bake … Now, we make ours in a baking pan and slice into uniform-sized loaves that can be stored in the freezer or refrigerated if you’re planning on eating it sooner. How can you tell someone no? I just didn’t get to make one this year of 2019. Now, let this sit out on your countertop, just like it is, overnight. Steve, I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! It wanted to fall apart while cutting it, but it was very moist. Bake in tube pan for 2½–3 hours at 250 degrees or until a wooden skewer inserted into the cake comes out clean. It’s totally free, and super easy to sign up. I do hope you might try it with the glaze. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. Thank you for sharing your memories of the Orange Slice Cake with us. But, I always try to encourage them to just keep trying. Directions. When your cake is done, remove it from the oven and place it on a wire rack or folded towel to cool. Hi Lynda, Thank you for trying our Orange Slice Cake. Add a little more spice if you want it to be very spicy. Smile. Same with the dates in the same bowl. And how long? 2. I know the feeling because that’s the way I feel when I teach. What an utter disaster! With a buttery biscuit and coconut base and tangy passionfruit icing, this no bake Passionfruit Slice is the perfect sweet treat for your next special occasion of simply just because! Heavy Cream (35% b.f.) Maybe later. I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. Thank you for subscribing to the Newsletter. I haven't seen those paper bags in years. Browse our no-bake slices collection which includes everything from chocolate no-bake slices (like our famous Mars Bar Slice, Malteser Slice … Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. Ours kept for months in refrig. if she still makes it lining her cake pan with old brown I didnt shae it down as you suggested. I don’t remember the recipe-it was so long ago-but it was awful! I appreciate your visits and do hope you’ll stop by again… real soon. Just hang in there, you can do it. The base of this slice is no ordinary biscuit base – it has a generous tablespoon of lemon zest added to it, to help give it a bit of zing. Serving it Thursday. Add one level cup of the sifted flour into the bowl. I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. -Steve. it brings us nostalgia we want to pass down, as it was to us, while I have some kind of problem with my oven, I bought a thermometer, but it’s not just this cake, it’s pound cakes also! Clermont Cook, Clermont, GA, Hi Steve, I’m not the only baker in my family. Hi Betty, We don’t generally have any leftover to freeze. One way I found to make it less sticky when cutting the orange slices is to have a coffee cup of very hot water to dip the knife in between the cutting of each orange slice. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. If it comes out clean, without a lot of wet crumbs clinging to it, then your cake should be done. Smile. You’ll repeat this process until all the flour and the milk have been mixed into the batter. Place all the orange slice mixture into the batter. Strangely enough, despite it’s gooey texture, the slice fell apart on the plate. I just made this recipe for the first time but instead of using a bundt pan, I divided it into 1 metal loaf pan and 2 aluminum loaf pans (intending to give these 2 as gifts). I then used the back of the spoon to gently spread it out into the pan. That’s right… a large one, you’re going to need it. I bake mine in a 9 x13 pan or on small loaf pans. Still, it tasted great. It is gorgeous!! Just put mine in the oven. I’m so happy to find a recipe for this Family treasure! I promise you, it’s delicious, and unlike any baked fruit cake … I haven’t baked Orange Slice Cake for years and I can hardly wait for it. You could substitute raisins for the dates if you like. -Steve. When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. What do you think caused it-or is that normal. Be Blessed!!! No-bake slices and cakes. I didn't have the heart to tell her that I hadn't done that in years and I still have a moist cake. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut. Be Blessed! Be Blessed!!! https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Can I bake it in the little loaf pans that are approx 5 inches long? If you ever need to rustle something sweet up at very short … We haven’t had one of these cakes in years and years, but my sister still gives me a little tin of the orange slices for Christmas every year. Stir the baking soda into the buttermilk. One of the most beautiful and tall cakes I have ever made! 1 pounds marshmallows. (3) This cake should keep for 5-7 days pretty easily. I forgot to add that Steve, without your instructional pictures, I would have had a very questionable time putting the cake together! You will be needing 2 1/2 cups (or enough to fill a cake pan of choice) of chopped, mixed fruit or 1 can of canned fruit salad or fruit cocktail. Orange Slice Cake: You’ll need these ingredients. I had to keep a close watch on the timing since I was using different size baking pans. You don’t have to print this it is just to brag on you that’s all. This is a really good cake in my opinion. Sift a little more than you think you’ll need for three cups, because we will be measuring the flour AFTER it’s sifted. Bake up a batch in about 12 minutes, storing cookies in an air-tight container at room temperature up to five days. Whisk the orange juice and powdered sugar together, then pour over the hot cake. -Steve. It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. Tomorrow is Christmas Eve, and I will spend the morning in the kitchen. There is also the indisputable fact that no-bake cakes taste just as wonderful as their baked … 1 tablespoons vanilla. She never made the glaze though. You always start with flour, then end with flour. I’m using frozen coconut that I had let thaw out in the refrigerator. I just didn’t want to burn it. I’m baking it for a church supper tomorrow evening so I won’t get to try it until then. I hope that you will. candy orange slices, chopped 1 lb. This cake looks and sounds delicious! Guess I’m still missing that if you saw it. These no-bake slices are the answer - and many of them are quicker to make than baked versions, too! I do hope you’ll stop by again… real soon. Like this…, One cup flour It is loved by all. Drizzle with orange juice or sherry. I swear by this delicious take on an orange cake. -Steve. May God continue to bless us through your hands. Half cup buttermilk Bake from 2 to 2 ½ hours, or until done. It’s fairly simple to make, doesn’t have a lot of expensive items in it, and who doesn’t love a homemade gift of food at Christmas time, or at any time of the year? However, as family size declined, I stopped making it. Stir to coat all pieces thoroughly. if she still makes it lining her cake pan with o. This delicious Orange Slice Cake can be made anytime during the year for special occasions for just when you want to serve something special for dessert. Similar to a fruit cake, but wait until you taste it. Be Blessed!!! can or 1 c. coconut (flaked) 1 c. butter 2 c. sugar 4 eggs 1 tsp. Thank you for your comments. Printable recipe included. Stir to coat each piece. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. Granmama's recipe calls for "puffed" raisins. Bake at 300°F for about 1 hour and 40 minutes or until toothpick inserted in center comes out clean. Be Well. And, I hope you have a ton of fun cooking and baking with the Grandkids. Grease and flour it like you would parchment paper. Add the coconut, and toss it again until everything is coated. Thank you. This No Bake Chocolate Orange Traybake is stuffed full of biscuits, orange Matchmakers and Terry’s chocolate orange! I’ve never used actual orange juice for the glaze. That was my first thoughts as well. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. Your email address will not be published. Mr Steve, I’m sure you can though. I may have tried to cut it too soon after I turned it out of the pan. Here’s why. Combine candy orange slices, pitted dates, walnuts or pecans and coconut. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Place all the chopped and sliced up pieces in a medium sized mixing bowl. My friend Amanda C. has been baking this weekend. When she passed away I was the only one in the family that had this recipe. I do want everyone to have great success when they try one of my recipes. Thank you for sharing your comments. It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it.
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