vegan butterscotch chips recipe

I have a quick question, is there anything you could recommend in place of the butter flavor? This will take a while, FYI, the mixture is thick and will take some hand strength! Never miss a recipe, and get treated with some exclusive recipes and free goodies! Can I use regular coconut milk instead of light? Despite the name, no alcohol is included. Bill Gates Tackles How to Avoid Climate Disaster in New Book, How Climate Change and Covid Have Lead to a Resurgence of Child Marriages, 5 Documentaries That Will Make You Rethink Single-Use Plastics, Empty the Cages and Tanks! Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! My search continues…. . We’ll start with a classic. This Butterscotch Pudding with Candied Walnuts brought to us by Fabio Gallo is a simple, easy, and quick dessert that will look great at the end of a meal. I hope you like the recipe Can you put it in the fridge sooner to make it firm faster? Also naturally gluten-free! Not sure how much of what to use instead of the Sucanat To keep the entire dessert clean and vegan, be sure to also use a vegan crust. Pro tip. I’m so glad you found my blog! I have a mold for making baking chips would I be able to pipe or pour this into the molds? Required fields are marked *. ;]. 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup You rating that is basically down voting my recipe when my recipe was never the problem, it was your experimenting. Gently fold in the pecans and butterscotch chips, then pour into the prepared baking pan. Oh I’m sorry So you tried both recipes without success? It appeared to be too much coconut oil. Will I ever make buttscotch chips I keep trying. Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Jump to Recipe . xo. Mixture should look like a ball of fudge. Yes! It is a light and delicious little pudding. (Which is good, because I ate a lot of it as a child.) I love these. Healthy Homemade Butterscotch Chips – No-Bake Version. If you want the chips to melt for a frosting (btw your Scotcheroo frosting sounds AMAZING! Thanks, although I can’t take the credit, lol! Our grandma would make no-bake cookies out of them, peanut butter, and cornflakes. Just 8 main ingredients! I’m sure you could put these in the fridge but I haven’t tried it. Can I substitute milk or cream for the coconut milk? Every time I have used Erythritol there is a grainy feel, is that the case with these? well, sucanat is sugar…just wondering the carbs in both? Add in the flour, baking powder and salt, stirring to combine evenly. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! They were prettier but didn’t firm up at all and melted completely into the butterscotch blondies I made  , FAILED first trial for these Healthy Homemade Butterscotch Chips. NOT. ? The chocolate drizzle is optional, but it’s like icing on the (cheese)cake. $38 for Arrow root starch?!?! In a small bowl, whisk together the erythritol and starch. Print version available on Amazon.com. This Chocolate and Butterscotch Pudding Pie brought to us by Melanie Sorrentino is a perfect accompaniment to afternoon coffee or tea. Is there any saving this? . $38 is the price for FOUR large bags, not 2 teaspoons. Find out what the secret ingredient is! Pingback: Gluten-Free Butterscotch Scotchies - Going 2 Natural. Get your favorite articles delivered right to your inbox! The top is dotted with chocolate chips for yummy bursts of chocolatey goodness throughout. fudge but do NOT want to use those gross chips! If the PB Marshmallow Squares are served chilled, I’d say the no-bake version of my DIY Butterscotch Chips (the 1st recipe) will work. I definitely understand your concerns about palm oil! Don’t get a tummy ache! I have Molasses, Erythritol, Swerve Brown, Stevia in packets. I’m not really sure what went wrong, did you use the same exact ingredients? Click here to read my full disclosure policy. !” Your email address will not be published. Are there any substitutions for the erythritol and sucanat? Refrigerate the chips for ~3 hours, or until firm. CONTAINS: MILK, SOY INGREDIENTS. Shortening is full of trans fats and I really don’t recommend using it. If you’re craving a chewy, sweet, slightly salty, and caramel-y fix, Lauren Wright‘s Salted Butterscotch Squares are where it’s at. 12 teaspoon sea salt. Melt vegan butter in a small saucepan and add the brown sugar and salt. (I’ve failed A TON in the kitchen, and almost never throw anything away. Girl, you are a genius! Thanks! Maple syrup, monk fruit? You are a baking genius . Really tasty. Sign up for daily news from OneGreenPlanet. Just curious…you say the 2nd recipe is low sugar…did you check the carbs (sugar) for the molasses & sucanat? Dark chocolate: You can decrease the sugar content of this dessert by using stevia-sweetened chocolate chips instead of traditional chocolate chips. and hormone-injected milk. NOT. Amazon's Choice for vegan butterscotch chips. Interesting. In a large mixing bowl, combine the brown sugar, beaten eggs, vanilla and cooled browned butter and mix well. I tried another recipe and it came out like peanut brittle. just wondering…you said low sugar…did you check on how much sugar (carbs) are in the molasses & sucanat? They are packed with sugar, hydrogenated oils (trans fat!) MAY CONTAIN PEANUTS. Make sure to use a candy thermometer when you make it, though, because if the temperature of the mixture gets too high it will become crunchy. Dec 12, 2019 - Easy, no cook vegan butterscotch chips are perfect for baking, as a topping or eating right out of the jar. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions! Which is great when needed but I’m trying to make a treat called tumbleweeds for my daughters birthday party. Dump into the wet ingredients and stir together. Also, can you taste/feel the cooling effect from the erythritol? The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The crust is a lightly sweetened blend of oats and raisins that’s topped with a thick butterscotch date caramel sauce and then topped with a creamy vanilla cashew cheesecake filling. Did you ever try to recreate it with this recipe? And did you try salvaging the mixture? Hi! 99 ($0.51/Ounce) Save more with Subscribe & Save. This is one expensive butterscotch treat! What’s more interesting is the fact that I had to throw away all of my ingredients, interesting indeed. Find out what the secret ingredient is! , We have 3 diabetics in the house & I’m trying to come up with Butterscotch bits for my sister’s tearfully missed, beloved Oatmeal Scotchies… Butterscotch chips can be used instead of chocolate chips when making cookies or brownies or just eaten on their own as a sugary treat. ), I’d recommend using the no-bake version . There are plenty of ways to make vegan butterscotch, and just as many ways to enjoy the flavor.Â. So it seems like a given that I would love butterscotch chips, right? Gently fold in the pecans and butterscotch chips, then pour into the prepared … Can Biden Bring Them Back? The butterscotch sauce has a coconut cream base so is very light. Will the second recipe, the cooked one, come out hard and crunchy? I love butterscotch! Am allergic to dairy so have been unable to have butterscotch chips for a long time now. Your information will *never* be shared or sold to a 3rd party. The molasses helps solidify the chips because cooked syrup hardens when it cools, and it also adds a butterscotch flavor. ^^ Homemade Butterscotch Chips – Bake-able Version, In my first batch of homemade butterscotch chips I used ¼ cup of non-hydrogenated vegetable shortening instead of the coconut oil. If you cook it 5 minutes your syrup will be thinner than if you cook it for 10 minutes. This is the third or fourth time I’ve tried to make butterscotch chips. Thank you! I was going to ask my mom to make these, but I found out (before I saw this) that Nestle’s butterscotch chips use dyes. I’m trying to reinvent my apple oatmeal cookie recipe with more natural ingredients. Please let me know what I can use. Do you think that coconut sugar could replace the sucanat? Ooooo that’s a great idea!!! Yuummm. Crossing my fingers it works out for you! Thanks! Butterscotch brownies: sweet butterscotch chips and salty pecans in a totally addictive one bowl treat. Play around with different flavor combinations! chocolate chips, light corn syrup, sugar, Guittard Butterscotch Chips and 2 more Goodbye Dolly’s Chef Ann - Whirlpool ground allspice, graham cracker crumbs, butter, salt, bittersweet chocolate chips and 8 … When it reaches 250 degrees Fahrenheit, turn off the heat and whisk in the vanilla. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! Two thick and dense layers of pudding – chocolate and butterscotch – are set atop a simple, vegan crust. Is there anyway to omit the molasses in the bake-able version, can I replace it with just more sugar or is that not needed? I’ve found that combining substitutes, once I’ve found the right ratios, has worked best. What Should You Do With The Waste From Your Morning Coffee? A “haystack” is a Southern treat comprised of butterscotch, peanut butter, peanuts, and asian rice noodles. Cool and store in the … I’ll let ya know how it turns out! Hi Jessica, I just read your story and you’re very inspiring! The whole point of this recipe is to make butterscotch chips healthy. I’m gonna try your bake able version. The second recipe is actually soft, kind of like a mix between fudge and caramel. These are what some would call a freezer cookie. i’d like to try both versions! I cannot wait to try these, I want them in my choc chip cookies now! This pudding makes a nice and easy weeknight dessert, lunchbox sweet, or afterschool treat. I love the flavor of butterscotch chips… hate how GROSS they are for you. Protect Endangered Owls, Demand Gender-Affirming Healthcare for Transgender Youth, and Stand Against Puppy Mills: 10 Petitions to Sign this Week to Help People, Animals and the Planet! Here are a few examples of the holiday treats available in Audrey’s new cookbook “Vegan Christmas Cookies and Cocoa”. You can certainly sub the erythritol with raw sugar , Your email address will not be published. I’m wondering if real butter or some Ghee would work but don’t know how to make that work since I can’t concentrate the flavor and make it a smaller amount like an extract….help! Two thick and dense layers of pudding – chocolate and butterscotch – are set atop a simple, vegan crust. If you use too much erythritol in the baking chips, the chips turn very firm and don’t stay together very well. They look so yummy, & I’ve been dreaming of gluten free sugar free Oatmeal Scotties! There’s often that cooling effect with erythritol, but it’s honestly not a huge deal to me or anyone else. Whether you have refined tastes or jump at the opportunity to reminisce with classic recipes turned vegan, you’ll love this recipe. I’m drooling right now!! If you want to use sugar, you can try that but the nutrition facts will be completely different and no longer “healthy” … also, if you can’t have whey you should be careful with dairy products like milk, cream, and butter as they contain whey. This second version is suitable for baking since it holds up to heat and doesn’t melt too much. BUTTER BEER FUDGE?? In a small saucepan whisk together the molasses water erythritol and sucanat. I would recommend using the second recipe if it’s going to be hot outside. These Almond Shortbread Butterscotch Cookies by Karen Kitto are crispy on the outside with a delicious chewy center filled with thick and rich butterscotch frosting. Can you use coconut oil instead of the shortening and more Erythritol or Stevia/Xylitol instead of the Sucanat and molasses in the “bake-able” version?. In a large bowl, mix together the flour, salt, baking powder and brown sugar (use your fingers to rub … Line a cookie sheet with parchment paper. It’s like brown sugar but with more sophistication. #cookierecipes #barrecipes #butterscotch #blondierecipes I am wondering what the texture/mouth feel is for these chips. The creamy butterscotch pudding is made from soy milk and brown sugar and then topped with some homemade candied walnuts. I did substitute the sugars in the recipe for brown sugar and left out the molasses so maybe that was the issue. Not exactly the healthiest, but little kids do like their sugar! House Reintroduces Bill to Protect Children and Animals from Abuse, Bill Introduced to Ensure Horses Not Subjected to Dangerous and Inhumane Transportation. These vegan pop-tarts with a flaky vegan pastry filled with vegan butterscotch sauce and topped with a chocolate icing is what everyone needs to try at least once in their life! This time I tried the second recipe. Which set of chips would work for melting into fudge? Hi…these look yummy! thank you, I’m sure heavy cream would replace the coconut milk just fine!! Stir in butterscotch chips and walnuts. PDF download available on Etsy. I know this is many years later but my grandma did the same thing!! DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! I haven’t tried the recipe with full fat coconut milk but I used light because that’s what I had on hand. We can’t even buy butterscotch chips in Australia! I’m worried about them melting outside if it is warm. Learn how your comment data is processed. I made the first recipe (No Bake version)then used it in some Peanut Butter Marshmallow Squares I was asked to make. Print version available on Amazon.com. So I made my own Butterscotch Chips … For the “bake-able” Butterscotch Chips you can replace the erythritol and sucanat with regular sugar in the same amount (so 1.5 cups total), but preferably a less processed or organic sugar, like evaporated cane juice. If you want more butterscotch-centric vegan recipes, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. In a large bowl, combine the almond butter, coconut oil, brown sugar, vanilla, salt, coffee crystals, … In a small saucepan, whisk together the molasses, water, erythritol, and sucanat. ^^ Homemade Butterscotch Chips – No-Bake Version. Butterscotch Scottish Oat Cakes – GF and Vegan – are my Americanized version of a simple, not-very-sweet cracker-cookie. If you press it between your fingers it’ll smush, it’s not hard or crunchy. Alisa most brands of butterscotch chips contain milk in various forms soread more. I really want to make these chips though (the 1st recipe). Petition: End the Chinchilla Fur Trade in the U.S. and E.U. Please support us! is that it’s really good for you! Bring to a boil over medium heat without stirring. This is exaclty why I indicated that I made the substitutions, nothing on the original recipe. Their safety is questionable, at best. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. This recipe took a lot of recipe testing so I’m hesitant to recommend any ingredient changes. I was wondering what amount of regular sugar I would use. Hope you like the chips!! The only ingredients – drum roll, please – are frozen bananas to make the ice cream, almond butter for the marzipan, and carob syrup for the butterscotch. Slice the butterscotch square with a sharp knife or pizza cutter (it will be a little sticky). The butterscotch flavor comes from a couple of teaspoons of butterscotch extract rather than a ton of sugar. Hope this works out for you!! King David Vegan Butterscotch Chips Non-dairy Lactose Free Kosher 250-gram Bags (Pack of 4) 4.0 out of 5 stars 214. I can’t have either of the sugars you used. I’m not sure about replacing the sucanat, however, you can try using Swerve’s new brown sugar mix! I love that you posted this. Do I googled and found you! I can’t decide if I want Gunjan Dudani‘s Butterscotch Carrot Millet Waffles for dessert or breakfast… Guess I’ll just have to make enough for both! The carrot straws add some savor to all the delicious sweetness, for a truly overwhelming butterscotch experience.Â. This recipe didn’t work out for me at all. We loved butterscotch chips as kids. More Than Just Butterscotch Haystacks! The best parts of Emily von Euw‘s decadent Marzipan and Butterscotch Ice Cream Sunday (other than being only three ingredients!) Thank you so much for this recipe! Hope you like the fudge! Do not stir, just let it come to a boil. But 8 oz almond, & 4 oz coconut; just right. I’m so happy that I stumbled on your blog, Chris, That’s genius! It tastes wonderful but I couldn’t use it. I’m curious on how it’ll turn out. They even got an “F” on FoodFacts.com  (and Hershey’s butterscotch chips aren’t any better). Maybe I did something wrong but it would not solidify, even after freezing. Thank you in advance. See more ideas about butterscotch chips, delicious desserts, dessert recipes. Ingredients: 1/2 cup vegan butter or margarine Hi I just found your site! These look great and love the whole food, health promoting ingredients! Which of the two would work best for this? Hi Jessica! Factory-made butterscotch chips are probably one of the worst things in the grocery store baking aisle. Since I’m melting them on the stove , they don’t have to look pretty right? In a large saucepan, mix together the sugar, water and corn syrup. How to slice the bars into clean and crisp squares : Run a sharp knife under hot water for 5-7 seconds, then wipe … Refrigerate for ~30 minutes before slicing. and hormone-injected milk. Trying Out Chef Bradley Ogden’s Butterscotch Pudding Recipe | Focus:Snap:Eat, Healthy Single-Serving Butterscotch Buckwheat Microwave Muffin Recipe, Chewy Gluten Free Oatmeal Scotchies (Butterscotch Oatmeal Cookies), Gluten-Free Butterscotch Scotchies - Going 2 Natural, Click here to read my full disclosure policy. Perfect for cookies, blondies, brownies, and more! You’re absolutely right, I’d recommend the first (no-bake) Butterscotch Chips recipe. These Butterscotch Caramel Cheesecake Cups by Crystal Bonnet are raw, gluten-free, bite-sized, and the perfect treat for spring. Save my name, email, and website in this browser for the next time I comment. Creamy Chai Coconut Popsicles [Vegan, Gluten-Free], All About Amla Berry and How it Benefits Your Immune System. Sorry! I haven’t tested these recipes with monk fruit but feel free to try it out! It features butterscotch chips and I’ve not known what to do, as I’ve not wanted to use the fake food chips. This is an easy recipe and only uses 8 ingredients and takes 30 minutes to create. When adding to a recipe, keep in the freezer until adding to your batter. ? So I’ll be removing your ratings. Maybe I’m being a little slow on the uptake here, but what if you want the chips to melt (i.e., to add to Scotcheroo frosting). The ultimate rich, vegan-friendly fudge. The first recipe will most likely start to melt and your Tumbleweeds might fall apart Thank you for sharing, Jessica. This is a perfect recipe to bake with kids or for any beginner baker. Vegan butterscotch chips recipe. I haven’t tried using coconut oil but I’m sure it would work just fine! Pingback: Healthy Single-Serving Butterscotch Buckwheat Microwave Muffin Recipe, Pingback: Chewy Gluten Free Oatmeal Scotchies (Butterscotch Oatmeal Cookies). Btw thanks for making life a little healthier, and easier for us gluten free-ks , The piped ones look so authentic! How do you make vegan butterscotch? Bring to a boil and let boil for 5 to 10 minutes to thicken and whisk the whole time so nothing burns on the bottom. If you don’t care for butterscotch you can try 1/4 cup more sucanat and an extra 1 tbs of coconut milk, but I haven’t tested it out. I haven’t done it but I’m sure it would work . So what is butterscotch? google search and this was on toll house ingredients SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, 2% OR LESS OF HYDROGENATED PALM OIL, SOY LECITHIN, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6 LAKE, YELLOW 5 LAKE, CARAMEL COLOR, CORN SYRUP, BLUE 2 LAKE, ACETIC ACID. just wondering…you said low sugar…did you check on how much sugar (carbs) are in the molasses & sucanat? , Hmmm, I’m not sure if it would work because I haven’t seen the entire recipe you’re talking about and what else is in it… is the butterscotch used more as a flavoring or a binder? You can try using butter instead of coconut oil, but I haven’t tried it. Feel free to melt the coconut oil over the stove , Hi, I’m sure Spectrum Naturals makes a far better product than Crisco, but I’m also aware of the negative eco results of palm oil cultivation. OH MY GOODNESS apple oatmeal cookies sound so good with butterscotch chips!! These Homemade “Bake-able” Butterscotch Chips are amazing! The fatty flavor is perfect for warming yourself this fall because nothing says a warm, cozy night by the fire like butterscotch. Factory-made butterscotch chips are probably one of the worst things in the grocery store baking aisle. Awww thank you so much Holly! Hope you like the recipe!! So, how would natural raw sugar be substituted? Otherwise I’d recommend subbing it with erythritol and an additional tablespoon of molasses. This page contains affiliate links for your convenience. Here’s the Truth About the Lives of Animals in Captivity Versus the Wild, 6 Animals You May Encounter in Your Backyard (and What To Do About it), Balloon Releases Are Killing Wildlife and Marine Animals – Here’s What You Can Do Instead, The Dark Side of Horse Racing: Losers Are Shipped to Slaughter in Mexico and Canada, These 5 Stories of Amazing Times Wild Animals Saved People in Need Will Leave You Awe-Struck. Yuummm. (Read More »). Chris, Chris Hemmingway- Cut margarine up into small pieces and set aside. There is no way you could tell Maryke Wylde‘s Sticky Date Pudding With Butterscotch Sauce is vegan. Transfer chips to a freezer safe Tupperware container or bag and store in the freezer until ready for use. Maybe by using shortening or brown sugar or white sugar instead? 15 Coffee-Flavored Treats For a Java Boost! Can’t You just use butter and/or coconut oil; to make these chips? Will this affect the texture when baked, or will it just affect the flavor? So much healthier and EASY to melt coconut oil in a pan on the stove, no? Good lawd! Kim- not all ingredients are interchangeable, so replacing the erythritol and omitting the molasses are where you went wrong. Despite the name, no alcohol is included. If the Squares are served at room temp, I’d recommend using the “bake-able” version (2nd recipe). That’s the best way to describe it. this is so creative! Feel free to use regular, I’m sure it would work just fine! Add a candy thermometer and place over medium-high heat. -Jess, Thank you, I’ll play around with this, & report successful results. So be sure to add the chips to a room temp, preferably chilled dough. If I use sugar (Sucanat) they won’t eat them… You might need an extra teaspoon or so because coconut oil isn’t as thick as butter. Sort of like a graham … I will give this recipe a try for sure! Hi, I want to make the bakeable version but wanted to know if there is a quicker way to make it firm instead of sitting overnight? Best of all, they’re also gluten-free! No eggs, no dairy, no problem. And, it also uses 10 ounces of butterscotch chips. You can do without the butter flavor if you want, the flavor of your chips will just be different. Grease a 13” x 9” x 1” baking sheet with non stick cooking spray or some margarine and set aside. Heat the sauce over medium-low heat until it bubbles, then continue to heat it … Spray a 9″ brownie pan with cooking spray and line with parchment paper both ways. Butterscotch Chips These super-easy homemade dairy-free butterscotch chips was very simple to make. Place into a jar, seal tightly, and refrigerate to store. We have our own recipe for just the sauce, but if you’re in the mood to make your wildest butterscotch fantasies come true, we’ve put together ten of our most comforting butterscotch recipes together for your viewing (and tasting) pleasure. Place into a jar, seal tightly, and refrigerate to store. Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. For the version #2, it’s more like a firmer, dryer caramel. JUMP TO RECIPE . These would be great in my chewy samosa bars! A 2-star review for not following the recipe. If the company is that ashamed, I think that says something…  but I found the list on a few other websites: Not one healthy ingredient. Is it possible to use milk and butter or milk and grape seed oil in place of the coconut milk and coconut oil for the bake-able version? Oct 5, 2019 - Easy, no cook vegan butterscotch chips are perfect for baking, as a topping or eating right out of the jar. Thanks again! I’ve just happened upon your blog. Get it as soon as Mon, Jan 25. This site uses Akismet to reduce spam. PDF download available on Etsy. Half the time I blend failed cupcakes into milkshakes) Add flour mixture to sugar mixture and stir until combined. And if you batter is too warm (if it's been heated or cooked in some way) it will melt the chips. Dec 10, 2015 - Explore June Phillips's board "Butterscotch chips", followed by 414 people on Pinterest. I’ve always put butterscotch chips in it. How much will this recipe make? Stop whisking once it's all added and return to medium-high heat. I was sent some amazing products from Nature’s Charm and they included their Coconut Butterscotch Sauce. There are so many things you can do with it other than tossing it… use it as a frosting or icing!! Bake for 20 to 25 minutes. So what is butterscotch? Chocolate Chips – use dairy free chocolate chips to keep this recipe vegan. Help. The simple mix is made up then either refrigerated or frozen, you can then slice it into little disc-shaped cookies and bake to perfection. You’re a baking natural , I found a recipe for peanut butter marshmallow squares, which use melted butterscotch chips. My co-op sells Organic Butterscotch chips that are a little better but still pretty high in sugar. But at these prices, this gluten/dairy allergy cook will have to find another treat! It’s like caramel but with more depth. From what you said, I would say MAYBE Oct 2, 2019 - Easy, no cook vegan butterscotch chips are perfect for baking, as a topping or eating right out of the jar. My family has a cookie recipe that my mom made when I was a kid. Good luck!! These worked out beautifully. Valentine’s day is just around the corner and these blondies work out perfectly. 12 cup vanilla soy creamer. I have to say though, that microwaving anything is not health promoting. In a small bowl, whisk together the coconut milk, coconut oil, and salt. t. Drop heaping tablespoonfuls of dough onto baking sheets, spacing dough about 2 inches apart.

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